There is a wide variety of bread and bakery products, based on traditional recipes as well as constant development and innovation

 

The range of products is summarised in the scheme below. Hover over the products to see more details.

Bread

Standard
white bread

Special bread

Soft bread

Flatbread

Viennoiseries

French laminated

Danish pastries.

Risen dough

Fried dough

Pastries

Cakes

Tarts & pies

Chou pastries

Multi-layered cream pastries

US pastries

Savourypastry / Basic / Dough

Tarts & pies

Pizzas

Bread based

Puff pastries